The Gourmet d’Expert® Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue. and a flat plate for grilling. It also includes a steaming plate for steaming foods.
- Large multi-functional electric skillet with two cooking pans
- Deep dish inner pan for preparing soups and fondues
- Titanium and ceramic enhanced nonstick coated flat plate for grilling
- Adjustable temperature settings from 176°F (Keep Warm) to 480°F
- Stay cool side handles make removal of cooking pan quick and easy
- Tempered glass lid to monitor the cooking process
- Magnetic power cord
- ETL listed
- Instruction manual in English. Traditional Chinese. Korean and Japanese
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